grilled snakehead recipe- cuisine of the southwestern vietnam
Last Updated: 10-10-2017 01:07:34
Grilled snakehead is a popular dish for Southwestern Vietnam, with unique flavor and very simple processing. This dish is associated with the process of expanding the southern land of the Vietnamese people. However, others who do not live in there are quite confused about grill snakehead cuisine.
Today we introduce grilled snakehead recipe to all of you in a simple way of making this delicious cuisine.
1. Ingredients for grilled fish snack
• Snakehead (1 fish).
• Dried straw (if you do not have dry straw you can replace it with dried leaves).
• Banana leaves.
• Cucumber, sour cherry, banana, cilantro…
The characteristics of the grilled snakehead are not raw fish, not scab, not scraped, not cut.
The fish was caught in the river, washed, pierced with a long stick from mouth to tail before covering it by dried straw.
We set fire and wait a period of time (7 - 8 minutes), until the straw burns then remove the ashes from the snakehead and remove the fish.
Please pay attention that if grilled snakehead is from 700-800gr upwards you want to snakehead’s meat cooked completely you should fish out the fish in the fish mouth to fill the stomach fish and then bake, do so when baking under The effect of water heat in the fish's abdomen will boil in a closed environment, which will make the meat completely ripen, and an equally important requirement is that the fish material must be straw, fresh and fragrant meat.
Use a razor blade to burn the outside scales, 2 small lines along the two sides of the back, the meat to the sides. You can create an attraction for grilled fish by grilling a layer of fat on fish meat.
For the best way to make the delicious grilled snakehead, you need to pay attention to the preparation of sauce as follows:
Place the pan on the stove, add the onions + minced garlic, then add the sugar + main noodles + chili to the fish sauce is tasty.
Grilled fish just remove the meat of salt, salt, pepper, which must be the new salt flavor to feel the delicious flavor of the fish sauce is baked both the sweet and savory of the barbecue fish specialties of the South. In the Mekong Delta, grilled fish are often eaten with tamarind sauce.
Especially, the residents in Western Vietnam always make a connection between sipping alcohol and enjoying grilled snakehead’s delicious meat. This has cling to their culture and has become a Western specialized culture.
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